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Eat: Insanely Delicious Recipes From Simon Hopkinson
The host and author of ‘The Good Cook’ lives to please. NYT > Dining & Wine
Notes From the Captain Lawrence Tasting Room, Vol. 13
I’ll Take ‘Notorious Pirates/Beer-Loving Fishermen/Fearless War Heroes’ For a Thousand, Alex Whether they’ve learned it from their tour of the brewery or gleaned it from the website, most people in…
Wines of The Times: Godello Wines From Spain — Wines of The Times
Godello, a white grape from Spain, is growing more popular, proving that agriculture perseveres even in the face of economic troubles. NYT > Dining & Wine
Notes From the Captain Lawrence Tasting Room, Vol. 12
The Captain’s Log Whiling away a summer day with a Captain’s Reserve Imperial IPA in one hand, and a bocce ball in the other, poised to give it (the ball,…
Notes From the Captain Lawrence Tasting Room, Vol. 11
Hale Males Ride Rail Trail For Pale Ale I’m waiting for three men. They set out from the World Trade Center around 10:45 Friday morning, on bikes, with a stop…
Notes From the Captain Lawrence Tasting Room, Vol. 10
Cinco de Derby If ever a day was created to lift a few festive libations with friends, it may just have been May 5. A quick translation of the date…
Notes From the Tasting Room, Vol. 9
Music Discussion Reaches Its ‘Peak’ Caroline Corley, the voice of Westchester’s popular rock radio station The Peak, lives the rock and roll lifestyle, and certainly looks the part—dressed all in…
Wines of The Times: Auslese Rieslings From the 2010 Vintage
The panel tasted 20 auslese rieslings, a brilliant category of wines, from the 2010 vintage. NYT > Dining & Wine
Notes From the Captain Lawrence Tasting Room, Vol. 8
THE CAPTAIN’S LOG: Benches, Bocce, Beer…Beverage Tax??? Big things are happening at Captain Lawrence Brewing, says owner Scott Vaccaro, most of them quite good. The four-month-old facility in Elmsford features…
Notes From the Captain Lawrence Tasting Room, Vol. 7
Beers That Defy Description Enjoying a beer is easy. Describing exactly why you enjoy it? Not so much. Sure, it’s good, and it’s bubbly, and it’s a pleasant color. But…