Tag archives for Fish - Page 6
Flaky or Steaky? A Top Chef’s Tips on Cooking Fish 8 Different Ways
Lent began yesterday with Ash Wednesday, and for many Christians, that means fish is on the menu for dinner on Fridays. Problem is, fish is something many cooks have the…
Cote D’Azur Fish Soup at Fig & Olive in Scarsdale
On this winter day, we’re looking back at a story about must-try soups. Here’s one in Eastchester. Cote D’Azur Fish Soup Where to get it: Fig and Olive, Scarsdale Mark…
A Good Appetite: Roasting a Whole Fish — A Good Appetite
A whole roasted fish is the aquatic analogue to roast chicken: easy to prepare, forgiving and adaptable. NYT > Dining & Wine
City Kitchen: After Thanksgiving, Craving Light, Flavorful Fish — City Kitchen
After so many days of feasting, it’s time for something light, fat-free and cleansing, but flavorful: fish. NYT > Dining & Wine
Diner’s Journal: Dear FloFab: What Do You Say About a Cold, Sweet Fish Course?
Advice on how to plate food for a crowd, handle a stingy host and react to a dish that's gone horribly wrong. NYT > Dining & Wine
Mount Kisco Seafood: Fresh Fish and So Much More
Note from Liz: Here’s a guest blog post from the incomparable Patrice Costa. Take it away, Patrice! As soon as you meet Joe DiMauro, owner of Mount Kisco Seafood, with…
Special Deals at Eastchester Fish Gourmet in Eastchester
Everyone loves a deal, which is why Monday and Thursday nights are popular at Eastchester Fish Gourmet — especially around this time of year when thoughts turn to flip-flops, cold…
Morgan’s Fish House in Rye: Hudson Valley Restaurant Week 2011
Hi, this is Antonella Pomilla with my last guest food blog. Due to Lent, my cousin and I headed to Morgan’s Fish House on Friday night. We had fairly early…