Tag archives for Eating
A Good Appetite: A Hearty Salad for a Month of Healthy Eating
January is the unofficial month of salad, and this recipe, topped with roasted golden beets and squash, is a sweet and hearty option. NYT > Food Content is copyrighted by…
Review: At Pax Romana in White Plains, Eating as the Romans (Mostly) Do
The operators pay homage to the traditions of the Eternal City with a modern twist, serving up dishes that are hardly parochial. Westchester County Content is copyrighted by the respective…
Restaurant Review: The Laws of Tuscan Eating at I Sodi in the West Village
Rita Sodi, the chef and owner, taps into lessons learned from the farm north of Florence where she was raised. NYT > Food Content is copyrighted by the respective owners.…
Restaurant Review: Eating With the Seasons at 237 Kitchen in Harrison
The cuisine is locally sourced and has a Mediterranean bent, and the menu options change daily. NYT > Westchester County Content is copyrighted by the respective owners. Advertisement: Looking for…
Scaling Back: Americans Are Finally Eating Less
After rising for decades, calorie consumption has declined in recent years as public attitudes have shifted. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
The Berry Boom: Americans Are Eating a Lot More Berries. Here’s Why.
Since 2000, blueberry and raspberry consumption are up by more than 400 percent. Farmers can now deliver more berries at more times of the year. NYT > Food Content is…
The Accidental Writer: E.D. Martin would love to fish with Ernest Hemingway while eating veggies during Thanksgiving!
The other day I got a chance to interview the immensely talented Martin. She’s been a barista, economic development analyst, high school teacher and, of course, an author. Her writing…
Q&A: Eating Across Texas, Puffy Tacos to Frito Pie
Lisa Fain, of the blog “Homesick Texan,” talks about some of the dishes she sampled on a book tour between Houston and Marfa. NYT > Dining & Wine Content is…
Front Burner: Eating on Governors Island, Scotch With a Brooklyn Flavor and More
Recommendations for the week of June 17. NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying or…
5 Recipes for Eating Healthy on a Snow Day
Let’s be honest, most snow day recipes out there are not exactly figure friendly. There’s something about hunkering down by the fire as the flakes fall that inspires cookies, cakes…