Tag archives for East
Eat: Tuna Poke Gets an East Coast Makeover
The Hawaiian dish might be the best way to eat fresh fish from Long Island. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get…
Off the Menu: Randall’s Barbecue Nods to Its Lower East Side Setting
Smoked duck and chopped chicken livers from a Hill Country Barbecue alumnus, a vegan diner in Brooklyn, and other restaurant news. NYT > Food Content is copyrighted by the respective…
Restaurant Review: The Chinese Crayfish Craze Hits the East Village, at Le Sia
A new restaurant specializes in boiled seafood, with spice levels ranging from mild to “fire.” NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get…
Off the Menu: Midtown East Gets Wanderlust, a Cafe With a Global Focus
Seafood in Clinton, the latest from Laurent Tourondel in Sag Harbor, , and other restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home?…
Hungry City: A Filipino Specialty Best Paired With a Brew in the East Village
At Mama Fina’s House of Filipino Sisig, there are six varieties of the dish, numbered among the world’s greatest foods to eat with beer. NYT > Food Content is copyrighted…
French Skills Meet Korean Flavors at Soogil in the East Village
Soogil’s chef was a sous-chef at Daniel; it shows in his love of foie gras and his soy-braised short rib. NYT > Food Content is copyrighted by the respective owners.…
Off the Menu: Matthew Kenney’s Latest, Nodding to Japan, Opens in the East Village
An American outpost from the Japanese chef Chikara Yamada, an Art Deco bar in the Frederick Hotel, and other restaurant news. NYT > Food Content is copyrighted by the respective…
Front Burner: A Popular Taiwanese Chain Opens an Outpost in the East Village
Meet Fresh, which has more than 100 locations in Taiwan, serves taro balls, herbal jellies and shave ice. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Off the Menu: Gem, From 19-Year-Old Chef Flynn McGarry, Opens in the Lower East Side
Israeli food in Midtown East, a new branch of MaLa Project in Midtown West, and other restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Off the Menu: After 8 Years, La Goulue Reopens on the Upper East Side
The uptown French classic returns, egg sandwiches served all day from the Tao Group, and more restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…