Tag archives for Dessert - Page 2
A Dessert That Tastes Like Home
Disappointed by the flan she sampled at restaurants in New York City, Claudia Berroa called home to Peru for her grandmother’s recipe, fired up the stove and created Claudy’s ; …
Must Try Dish of the Week: Marshmallows from Sherry B Dessert Studio, Chappaqua
The jumbo bags in the supermarket just simply do not compare to the fresh, flavor-packed marshmallows by chef Sherry Blockinger. “The vanilla tastes fresher,” says Blockinger. “But the big difference…
Recipes for Health: Gluten-Free Dessert Pastry
After much trial and error, a pie dough that’s delicious and ; NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
In the South, Cake or Pie for Dessert?
Two food writers debate which dessert has deeper Southern ; NYT > Dining & Wine Advertisement - Shop Local
Local Links: Restaurant Week, o lar, Sherry B Dessert and the First Vietnamese Restaurant in Westchester
Hi everyone and happy weekend! I have grand plans to make a crazy amount of soup to feed all the sick ones in my house, but I’m not ready to…
Westchester Dining | Rye Brook: A Pizza for Dessert? Naturally. With S’mores.
Härth, a new spot in the Hilton Westchester, has a farm-to-table sensibility and offers enticing combinations of flavors and textures in entrees like rib-eye steak served with lobster mac. NYT…
Recipes for Health: Dessert Galette Pastry
Rustic free-form pies with a nutty but delicate whole-wheat crust showcase the season’s sweet, juicy stone fruits. NYT > Dining & Wine
How We Got to Dessert
A look at the cultural phenomenon of dessert, which has its roots in savory-sweet 16th-century dishes like eel in marzipan and goose-liver macaroons. NYT > Dining & Wine