Tag archives for Curry
Hungry City: At Suki, Patience Seasons the Curry
Kelly Cho, the chef, won’t open her six-seat East Village restaurant until she’s convinced that the dish’s flavor is right. NYT > Food Content is copyrighted by the respective owners.…
City Kitchen: Craving an Easy Shrimp Dinner? Make This Curry
Sweet-sour tamarind paste, coconut milk and stir-fried mushrooms enhance this quick shellfish dish. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a FREE…
London Journal: Britons Perturbed by a Troubling Shortage of Curry Chefs
Curry is so important to the British palate that it has its own committee in Parliament, but curry advocates say immigration restrictions are causing staff shortages. NYT > Food Content…
A Good Appetite: A Lamb Curry That Conjures Jamaica
Tender chunks of meat suffused with a dark, fragrant curry sauce laced with chiles, fresh ginger and garlic. (Article plus video.) NYT > Food Content is copyrighted by the respective…
Hungry City: Asian Spicy Curry Pops Up in Chinatown
The name is vague where the food is distinct: The curries draw from Malay, Indian and Chinese traditions, and are brimming over with spices rather than packing heat. NYT >…
Kashmiri Chicken Curry with Fall Vegetables
Kashmir nestled in the Himalayan mountains, offers a culinary heritage that is delicate and nuanced. As with all the regional cuisine of India, the food showcases what the land offers,…
Mr. Curry Speaks Its Own Language
Three nights a week, Mr. Curry creates a spectrum of flavors found only in Williamsburg, Brooklyn. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
Peanut and Lime Flavored Chicken Curry
I love the diversity that the summer weather offers, often meshing these rainy cool days with sunny warm series. It helps us keep the kitchen fare interesting, after all if…
Eat: The Mysteries of Manhattan’s Curry Row
Learning to make a Bangladeshi chicken korma from one of East Sixth Street’s original proprietors. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Spices and Seasons – A classic lamb curry
I have been talking lamb this week, mostly with the April holidays in mind, however, if you are thinking of a lamb stew for St Patrick’s day do not rule…