Tag archives for Culture
Building a Table for All: The Ascent of Queer Food Culture
Food has become a trope by which the queer community has found commonality, sought visibility, championed diversity and encouraged activism. NYT > Food Content is copyrighted by the respective owners.…
What’s Cooking in That Egg Spoon? A Bite-Size Culture War
When the chef Alice Waters deployed her new utensil on ‘60 Minutes,’ she touched off a tempest that still resounds with charges of elitism and sexism. NYT > Food Content…
More Than Coffee: New York’s Vanishing Diner Culture
With the number of restaurants that call themselves diners and coffee shops dwindling in the city, a devotee wonders how New Yorkers will get along without these antidotes to urban…
San Lorenzo di Lerchi Journal: Italian Grows Forgotten Fruit. What She Preserves Is a Culture.
Like her father before her, Isabella Dalla Ragione scours the countryside in search of varieties that no longer satisfy agricultural trends, market demands and modern tastes. NYT > Food Content…
What, Reserve a Table? Cubans Confront a New Dining Culture
Restaurants and diners face some quandaries as the old ways meet the new. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Jesse Tyler Ferguson Skewers Food Culture on Broadway
The “Modern Family” star will play a restaurant full of roles in the antic one-man show “Fully Committed.” NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Sasha Petraske, Bar Owner Who Changed Cocktail Culture, Dies at 42
The founder of the influential New York cocktail bar Milk & Honey was found dead on Friday. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Gil Marks, Historian of Jewish Food and Culture, Dies at 62
Mr. Marks wrote five books that chronicled kosher menus through the centuries and examined the role of food in the establishment and growth of cultural traditions. NYT > Food Content…
T Magazine: Cocktail Culture | Inventive Cocktails That Pack a Low-Proof Punch
These summer cocktail recipes err on the side of easy-to-drink and favor sake, wine and vermouth over the harder stuff. NYT > Dining & Wine Content is copyrighted by the…
Masa Offers the Kernels of a Culture
Many foods native to Latin America have been absorbed into global kitchens, but masa remains stubbornly, proudly ; NYT > Dining & Wine Advertisement - Shop Local