Tag archives for Cuisine
Restaurant Review: For Fans of Iran’s Sophisticated Cuisine, a Reason to Cheer
Persian restaurants are rare in New York, but Sofreh has come to Brooklyn with fresh herbs, barberries and an ancient rosewater-lime sorbet. NYT > Food Content is copyrighted by the…
Hungry City: Burmese Cuisine, a New York Rarity, at Rangoon Spoon
The flavors of Myanmar, a play of light and dark, earth and brine, sourness and heat, are on display at the chef Amy Tun’s understated spot in Gravesend, Brooklyn. NYT…
At Uncle Boons Sister, Thai Cuisine Gets a Dash of Whimsy
The chefs Ann Redding and Matt Danzer use this NoLIta restaurant, a block away from their other place, to serve home-style comfort food. NYT > Food Content is copyrighted by…
Hungry City: Thai Cuisine With an Added Touch of Whimsy
In NoLIta, Uncle Boons Sister is the comfort-food annex of the chefs Ann Redding and Matt Danzer. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Australia Fare: Sendok Garpu Serves Up Indonesian Cuisine Outside Brisbane
The restaurant in Indooroopilly offers specialties from all over Indonesia. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying…
Hungry City: Another Foothold for Philippine Cuisine
Tito Rad’s Grill in Queens is in the vanguard of new Filipino cooking. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
A Navajo Chef Looks to History in His Homage to Native Cuisine
The executive chef at the National Museum of the American Indian’s cafe researched oral histories to showcase indigenous food from across the Americas. NYT > Food Content is copyrighted by…
Edgar Chase Jr., Purveyor of Creole Cuisine, Dies at 88
Mr. Chase, a jazz trumpeter known as Dooky, ran his family’s Creole restaurant, which also served as a gathering place for civil rights activists. NYT > Food Content is copyrighted…
Restaurant Review: Le Coucou Pays Rich Homage to Old-School French Cuisine
From its sauces to its simple elegance, Daniel Rose’s restaurant in SoHo draws on New York’s attraction to history and Europe. NYT > Food Content is copyrighted by the respective…
Restaurant Review: At the Beatrice Inn, Cuisine for Animals
Angie Mar, the chef and owner of this West Village restaurant, mines history for forgotten indulgences that satisfy innate cravings. NYT > Food Content is copyrighted by the respective owners.…