Tag archives for Critics - Page 2
Critic’s Notebook: Scandals Keep Breaking, but Restaurateurs Have Yet to Own Up
The silence from chefs and owners has been deafening, but they need to admit and address the sexual predation that seems endemic to the business. NYT > Food Content is…
Critic’s Notebook: Is American Baking Really Limited to Fruitcake and Gingerbread?
“The Great American Baking Show,” a spinoff of “The Great British Bake Off,” compresses the show into a holiday themed box. NYT > Food Content is copyrighted by the respective…
A Food Critic’s Many Masks
Five things you’ve always wanted to know about how Pete Wells, the chief New York Times restaurant reviewer, plies his trade. NYT > Food Content is copyrighted by the respective…
Critic’s Notebook: At In Situ in San Francisco, Originality in Careful Copies
Corey Lee’s new restaurant regards chefs as practitioners of high culture and iconic dishes as works of art, like literature, music or painting. NYT > Food Content is copyrighted by…
Critic’s Notebook: Picking the Best in Bean-to-Bar Chocolate
A small storm about the Mast Brothers raises a bigger question about who makes the best from-scratch bars. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Critic’s Notebook: A Blurry Line Between Bar and Restaurant
Some of New York’s newest bars are turning out great food, making it tricky to differentiate between bar and restaurant. NYT > Food Content is copyrighted by the respective owners.…
Critic’s Notebook: Restaurants Add Reservation Cancellation Fees to the Menu
The dark secret of credit card charges for no-show diners is that almost no one has to pay them. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Critics Slam Teacher Pension System as Key Source of High Taxes
As voters throughout New York State will decide their school district’s 2015-16 budget next week, most school officials have found ways to maintain programs despite the tax cap and lack…
Critic’s Notebook: Dishes Worthy of Instagram, but Not Your Appetite
Social media makes food photos go viral, but some chefs seem to be sacrificing the flavor for the Instagram photo. NYT > Dining & Wine Content is copyrighted by the…
The Pour: A Wine Critic’s Realm Isn’t a Democracy
A look at the debate over personal opinions versus neutrality on a wine’s style. NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a…