Tag archives for Cool
Classic Flan, a Cool and Creamy Taste of the Past
Rediscovering flan, that simple alchemy of eggs, milk and sugar, and a Christmas tradition throughout Spain and Latin America. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
City Kitchen: Keeping a Cool Head in the Kitchen When Temperatures Rise
The challenge of cooking when temperatures spike is to devise menus that rely less on the oven and stovetop. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
A Good Appetite: Shallots Play It Cool on the Grill
When cut into larger chunks and positioned next to the fire, rather than over it, vegetables turn sweet, soft and charred at the edges. (Article plus video.) NYT > Food…
The Pour: Gose Is a Beer That Keeps Summer Cool
The wheat beer, an ancient German style that just five years ago was largely unknown in the United States, is tart, almost sour, like a lemonade. NYT > Food Content…
Houzz TV: See a Man Turn a ’70s Airstream Into a Cool, Happy Home (3 photos)
Menzel and daughter Penelope touched our hearts last summer when Houzz Contributor Lucy Call profiled Menzel’s inspiring… Houzz Content is copyrighted by the respected owners. is not responsible for content.…
T Magazine: Making a Meal With Mission Chinese Food’s (Really Cool) Executive Chef
In this short documentary, Angela Dimayuga discusses her creative process and takes us into downtown Manhattan’s buzziest, recently reopened restaurant. NYT > Food Content is copyrighted by the respective owners.…
15 Cool Rooms and the TV Shows They Want You to Watch (15 photos)
It’s finally time for our “stories” (as my friend Michael calls sudsy TV shows, in honor of his grandmother) to pick up with new episodes again. With ever-changing technology, fall…
City Kitchen: Cool Noodle Dishes That Defy the Season
When the weather is sweltering, opt for lighter, cooler pasta salads that incorporate summer’s fresh produce. NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking…
Really Cool Prefab Homes
Filed under: Design, News, Buying Photo courtesy of Chris NelmsThe Simblist House at Serenbe, outside of Atlanta, was built to high standards for efficiency and sustainability. Many people still think…
City Kitchen: For Cool Autumn Days, Warm Red-Cooked Flavors
The Chinese technique of red cooking involves simmering meat with soy sauce, sugar and sweet aromatics like star anise and ; NYT > Dining & Wine Advertisement - Shop Local