Tag archives for Cookbooks - Page 2
Cookbooks: Vegan Ice Cream From ‘Van Leeuwen Artisan Ice Cream’
The new cookbook offers 90 inventive recipes, but it’s the 10 vegan variations that make it stand out. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Cookbooks: Maureen Abood’s ‘Rose Water & Orange Blossoms’ Takes You to Lebanon
In her new cookbook, Ms. Abood delves deeply and delectably into the cuisine of her family history. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Cookbooks: April Bloomfield’s ‘A Girl and Her Greens’ Delights in the Details
In her new cookbook, April Bloomfield is unabashedly fussy about each component, and that’s what makes her simple food so satisfying. NYT > Food Content is copyrighted by the respective…
Cookbooks: Review: ‘Twelve Recipes’ by Cal Peternell
A cookbook for new cooks, for uncertain cooks, for good cooks looking for simple inspiration. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Cookbooks: Cookbook Review: Dorie Greenspan’s ‘Baking Chez Moi,’ Nick Malgieri’s ‘Pastry’
Leading bakers down sugar-dusted paths, five books surprise and delight. (Article plus video.) NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Cookbooks: Review: ‘Plenty More’ and ‘A Change of Appetite’
Yotam Ottolenghi and Diana Henry have mastered the art of combining familiar and global flavors in ways that entice. NYT > Dining & Wine Content is copyrighted by the respective…
Cookbooks: Hybrid Booklets Puts Recipes at the Fore
Short Stack is a year-old series of small, boldly designed booklets that fall somewhere between magazines and cookbooks. NYT > Dining & Wine Content is copyrighted by the respective owners.…
Holiday Gift Guide: Notable Cookbooks of 2011
The Dining staff highlights some favorites from 2011. NYT > Dining & Wine
Are Apps Making Cookbooks Obsolete?
New apps offer possibilities to the cook that would be impossible with a laptop, let alone a book. NYT > Dining & Wine