Tag archives for Chocolate - Page 3
Front Burner: Raaka Chocolate in Red Hook, Takeout Cakes from Telepan Local and More Food News
Telepan cakes to take home, Raaka Chocolate in Red Hook and how to use whey. NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for…
Latin Twist: Coffee-Stout Chocolate Drizzle
Mis amigos, you’ve heard my cheers for the pairing of great flavors; here’s another one to add to your list: coffee-stout chocolate drizzle! Now, stay with me here, because I’m…
Chilled Carrot Peach Soup with Chocolate Mint: Seasonal Chef Recipe
The next time you are at the farmers market and see chocolate mint, don’t pass it by. It’s a really lovely herb. Chocolate mint has a nice bright flavor with…
Seasonal Chef: Chocolate Mint
I love discovering new and interesting herbs and spices at the farmers market. I’m now at the point where I know which farm is at which market, on any given…
Recipe Lab: Q & A: Chocolate Ganache
The cookbook author Dorie Greenspan and Julia Moskin of the Dining section discussed making chocolate ganache with you, our readers. NYT > Dining & Wine Content is copyrighted by the…
Chocolate Chip Cookies at North Star Restaurant, Pound Ridge: Must Try Dish of the Week
Sometimes a back-to-basics dessert is all you need to end a great meal. No flame torch or temperamental souffle can touch this nostalgia-inducing treat. At North Star Restaurant in Pound Ridge,…
Best Chocolate Chip Cookie Recipe
The ultimate comfort food, made-from-scratch chocolate chip cookies are the quintessential treat. Over the years, I’ve tried countless recipes for this classic dessert, but this one is my favorite. It…
Chocolate Souffle Recipe for Valentine’s Day
When it comes to making an impressive dish for Valentine’s Day, a chocolate souffle takes the cake. But easy? Really? Really, says Alain Eigenmann, chef-owner of Alain’s Bistro in Nyack.…
Decadent Chocolate Panna Cotta: Seasonal Chef Recipe
Your ‘fridge does the all work creating this dreamy chocolate panna cotta. Panna cotta, meaning “cooked cream” in Italian, is a perfect make-ahead dessert that will leave your guests in…
Sea Salts Spiked With Chile, Italian Hot Chocolate and More
Recommendations for the week of Jan. ; NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying or…