Tag archives for Chocolate - Page 2
Unwrapping the Mythos of Mast Brothers Chocolate in Brooklyn
Rick and Michael Mast, who founded the cherished Brooklyn-based brand of craft chocolate bar, have been accused by a food blogger of inventing their back story. NYT > Food Content…
Front Burner: Daniel Boulud’s Holiday Chocolate Pâté and Other Treasures
A cookbook store with treats, washing with beef tallow, simple cocktail mixers, mochi at your door and an encyclopedia of food. NYT > Food Content is copyrighted by the respective…
Suburban Sweets: Snow Day Chocolate Soufflés
Soufflé is one of those special treats that, for a long time, I reserved for trips to select French restaurants. I obediently ordered my soufflé in advance of my meal…
A Good Appetite: Recipes for Chocolate Pudding, Poundcake and Icebox Cake
When making chocolate confections, let luscious be the beacon. Then bump up the chocolate content. (Article plus video.) NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
The Pour: Wine and Chocolate Pairings for Valentine’s Day
The question of which wine and chocolate combinations are best is a good one, with some excellent answers. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Latin Twist: Mexican Hot Chocolate
This, mis amigos, is not the first time I’m writing about hot Mexican drinks… I was re-inspired by recent cold temperatures and this icy day, as well as a trip…
Chocolate Factory in Brooklyn Asks: What, Us? Gentrifiers?
Li-Lac Chocolates, priced out of Manhattan, has met resistance in its new home in a complex in Sunset Park, Brooklyn. NYT > Food Content is copyrighted by the respective owners.…
Best Hot Chocolate Cookies: Journal News Cookie Swap 2014
This post is part of our series on my cookie swap tradition. Every December, for the past ten years, I’ve invited friends to join me in a cookie exchange. Over…
Fleur de Sel Chocolate Chip Blondies: Journal News Cookie Swap 2014
This post is part of our series on my cookie swap tradition. Every December, for the past ten years, I’ve invited friends to join me in a cookie exchange. Over the…
Chocolate Hazelnut Spread: Edible Holiday Gifts
Homemade Chocolate Hazelnut Spread Adapted from Yields 4 cups. Ingredients: 2 cups hazelnuts, skinned 1/4 cup sugar 1 pound semisweet chocolate, coarsely chopped 1/2 cup unsalted butter, cut into 1-inch…