Tag archives for Chocolate
A Chocolate Camp for Pastry Chefs
In a Las Vegas strip mall, a master chocolatier is teaching cooks from all over the world how to create the perfect bonbon. NYT > Food Content is copyrighted by…
Overlooked No More: Ruth Wakefield, Who Invented the Chocolate Chip Cookie
Legend has it that Wakefield was trying a variation on a butterscotch dessert when she decided to let the chocolate chips fall where they may. NYT > Food Content is…
Front Burner: Chocolate Coffee Beans With a Story
A chocolate-covered and cocoa-dusted confection helps tell the tale of a man trying to revive the coffee trade in Yemen. NYT > Food Content is copyrighted by the respective owners.…
A Good Appetite: Yes, Adults Can Have Chocolate for Breakfast. Really.
Steel-cut oats, toasted in brown butter and cooked with unsweetened cocoa, makes the average bowl of porridge all the more sophisticated. NYT > Food Content is copyrighted by the respective…
Our 15 Most Popular Chocolate Recipes
Chocolate cake, peanut butter blossoms and more. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying or selling a…
A Good Appetite: Chewy Chocolate Cookies That Are Only Slightly Over the Top
Brownielike and fudgy, these chocolate cookies are packed with white chocolate, nuts and dried cherries. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Front Burner: A Rich Day of Chocolate Talks
The Institute of Culinary Education hosts a chocolate seminar, “Roots of Cacao.” NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
Dateline/Ferrara, Italy: Flourless Chocolate Cake Finds an Ancestor in Italy
La torta tenerina, a simple confection found on menus in Ferrara, has an almost creamy interior, which emerges enclosed in a thin, fragile, yet crisp crust. NYT > Food Content…
A Good Appetite: A Better Chocolate Babka
This buttery, yeast-risen cake from the old country is having a moment with pastry chefs and food blogs. (Article plus video.) NYT > Food Content is copyrighted by the respective…
Critic’s Notebook: Picking the Best in Bean-to-Bar Chocolate
A small storm about the Mast Brothers raises a bigger question about who makes the best from-scratch bars. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…