Tag archives for Chef - Page 4
Restaurant Review: At Günter Seeger NY, a Star Chef Resurfaces, Confidence Intact
Nine years after closing his acclaimed restaurant in Atlanta, Mr. Seeger aims to conquer Manhattan. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Coming From the Estela Chef: Flora, in the Met Breuer
Ignacio Mattos and his partner, Thomas Carter, plan to add ‘downtown spirit’ to the uptown museum. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
Michel Richard, Acclaimed Chef at Citronelle, Dies at 68
Mr. Richard, a pastry chef by training, brought a playful, French twist to his food, and headed some of the United States’ most beloved restaurants. NYT > Food Content is…
Off the Menu: An Accomplished Indian Chef Returns to New York at Tapestry
Also, the sprawling Union Fare moves into a former Barnes & Noble, Passage Irish Bar and Kitchen comes to Astoria, Queens, and more. NYT > Food Content is copyrighted by…
Art Smith, Chef to Stars, Turns to His Neglected Hometown
The “Top Chef” celebrity has cooked for Oprah Winfrey and two Florida governors. Now he has grand plans to put a poor swath of North Florida to work. NYT >…
Alex Lee, Former Chef at Daniel, Joins Starr Restaurants
After dropping out of sight, a marquee chef returns to run a growing empire of kitchens. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
Seasonal Chef: A Presto
It is with great sadness I write my last Seasonal Chef post for the LoHud Food Blog. It has been a glorious four-plus years of creating and sharing my recipes. When…
An Australian Chef in Hong Kong, Serving Casual French Fare
Months after abruptly shuttering Bones in Paris, James Henry has opened a new restaurant and pop-up — and shares his whole roast chicken recipe with T. NYT > Food Content…
At Pepe’s Place, a Chef With a Flavorful Past Creates Soul Food
Pepe Manigault draws inspiration from his years in other kitchens to create the menu at his restaurant, a largely takeout cafe in New Rochelle that specializes in seafood. NYT >…
Irish Brown Bread: Seasonal Chef Recipe
March is one of my favorite months. We finally begin to emerge from the bleak Winter. Tiny bits of green are pushing their way through the cold ground, my orchid…