Tag archives for Chef - Page 3
Chef Gives Up a Star, Reflecting Hardship of ‘the Other France’
Most chefs work a lifetime for a Michelin star. Jérôme Brochot is giving his back. Why? He can’t afford it. Neither can his declining old mining town. NYT > Food…
Bites: A New Roman Restaurant With a Young Chef Celebrates the Classics
Santo Palato, in the San Giovanni neighborhood, stands out in a way that goes beyond its bright, polychrome décor. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Off the Menu: Tetsu, Japanese Comfort Food From Masa Chef, Opens
A Michelin-starred chef’s tasting counter, a steakhouse in the New Yorker Hotel and other restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
Off the Menu: Ichimura, Omakase From an Acclaimed Chef, to Open in TriBeCa
Eiji Ichimura, who ran the 12-seat sushi bar at Brushstroke, is opening his own restaurant, chefs on the move and other restaurant news. NYT > Food Content is copyrighted by…
Vivian Howard, a TV Chef, Offers Hope for Her Rural Hometown
The host of ‘A Chef’s Life’ had turned her back on her native corner of North Carolina. Then she returned to help celebrate and revive it. NYT > Food Content…
What I Love: David Burke, Celebrity Chef: Collector or Hoarder?
The owner of Tavern 62 by David Burke, on why he has 1,200 cookbooks and more art than he can display. NYT > Food Content is copyrighted by the respective…
Peng Chang-kuei, Chef Behind General Tso’s Chicken, Dies at 98
Mr. Peng, whose chicken has been called “the most famous Hunanese dish in the world,” left a lasting mark on the food scene. NYT > Food Content is copyrighted by…
A Navajo Chef Looks to History in His Homage to Native Cuisine
The executive chef at the National Museum of the American Indian’s cafe researched oral histories to showcase indigenous food from across the Americas. NYT > Food Content is copyrighted by…
Restaurant Review: An Indian Chef Comes Home Again at Paowalla in SoHo
Floyd Cardoz, who won accolades at Tabla, returns to his native cuisine with a menu built around breads. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Massimo Bottura, the Chef Behind the World’s Best Restaurant
The whirling dervish joyfully defies convention, whether it’s upending the traditions of Italian cooking or bringing pleasure into how we feed the hungry. NYT > Food Content is copyrighted by…