Tag archives for Chef
After a Pause, the Chef Joseph Ogrodnek Tries His Hand in a Hotel
Mr. Ogrodnek, who took a break after closing Dover last year, will return with a cafe in the new Sister City hotel. NYT > Food Content is copyrighted by the…
At 59, a Gutsy Chef Makes Her Restaurant Debut
You won’t find kebabs at Sofreh, Nasim Alikhani’s new restaurant in Brooklyn, but a bold, modern take on Persian cuisine. NYT > Food Content is copyrighted by the respective owners.…
Hungry City: At Cafe Dushanbe, a Chef Stays True to His Tajik Roots
Alidzhon Imamov serves rare dishes, like kurutob, Tajikistan’s culinary claim to greatness, at his Sheepshead Bay, Brooklyn, restaurant. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling…
Restaurant Review: A Rare Treat on Delancey Street: A Chef Who Cooks for You
At Shabushabu Macoron, the informal, do-it-yourself Japanese hot pot tradition becomes a refined and intimate meal. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home?…
A Thai Chef Heads Home for a Challenge
Having made her name in San Francisco, Pim Techamuanvivit is taking charge of Nahm, a Bangkok restaurant famed for its fine dining. NYT > Food Content is copyrighted by the…
Anthony Bourdain, Chef, Travel Host and Author, Is Dead at 61
Mr. Bourdain started as a chef and became a popular television host of shows on the Travel Channel and CNN. NYT > Food Content is copyrighted by the respective owners.…
An Alabama Chef and Her Beloved Desserts Hit the Big Time
After 30 years of thrilling customers, Dolester Miles has been anointed the nation’s best pastry chef — though she’s not making a big deal about it. NYT > Food Content…
Front Burner: A Guidebook to Becoming a Spanish Chef at Home
A new cookbook from the restaurant group Boqueria will have you whipping up classic gazpacho and branzino. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
San Francisco Chef Now Heads the Acclaimed Nahm in Bangkok
Pim Techamuanvivit, who grew up in Thailand, has taken over from the founding chef, David Thompson. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
The Quarterback of the Kitchen? It’s Not Always the Chef
Little-known to the public but prized in the business, the expediter plays a high-pressure role, setting the pace for both kitchen and dining room. NYT > Food Content is copyrighted…