Tag archives for Burner - Page 8
Front Burner: Fortune Cookies for the New York Cynic
Hakkasan restaurant in Midtown Manhattan offers missives from the author Jay McInerney through the month of February. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Front Burner: For Caviar Tastes on a Craft-Beer Budget
Regiis Ova is a more affordably priced line of caviars from the chef Thomas Keller. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Front Burner: Made for the Perfect Drink
Old Forester Cocktail Provisions includes bitters, syrups and a tincture for a better old-fashioned. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
Front Burner: Canada’s Oysters: Treasures Ready to Be Slurped
Find a selection of briny favorites from the coasts at the Lobster Place. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Front Burner: Looking at Picasso Through a Cook’s Eyes
A novel exploring a troubled time in the artist’s life is up for discussion at the 92nd Street Y. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Front Burner: With a Cleaver, Bigger Is Not Always Better
A mini version by Zwilling is great for disjointing a chicken or smashing garlic. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
Front Burner: Pumpkin Preserves for the Cheese Plate
Made in Armenia, these mellow preserves combine a somewhat crisp texture with earthy richness. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
Front Burner: Le Bernardin Adds a Vegetarian Tasting Menu
The chef Eric Ripert adds an eight-course meat-free option to the tasting menu. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Front Burner: Delving Into the Religious Symbolism of Candy
Constance Kirker, a culinary historian, will give a talk on sweets role in Christianity, Hinduism, Buddhism and Islam. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Front Burner: Salmon Fit for a Czar
Petrossian’s triple-smoked salmon is a decadent way to ring in the New Year. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…