Tag archives for Brooklyn
Restaurant Review: An Azerbaijani Feast Awaits in Brooklyn, if You Can Find It
Set back from the street like a used-car dealership, Village Cafe stands out for its careful cooking. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your…
‘The Franks’ Will Rework Their Brooklyn Restaurant Empire
The team behind Frankies 457 Spuntino plan to add a slice shop with a Long Island pizza star; a natural wine bar; and a dining room that takes reservations. NYT…
Off the Menu: La Vara Chefs Open Saint Julivert Fisherie in Cobble Hill, Brooklyn
An ode to wild boar on East 27th Street, a British import in the Time Warner Center and other restaurant news. NYT > Food Content is copyrighted by the respective…
Hungry City: A House Built on Family and Dungan Food in Brooklyn
At Lagman House, the chef and his wife, descendants of Chinese Muslims who fled China, specialize in hand-stretched noodles presented in bracing dishes. NYT > Food Content is copyrighted by…
Trying to Revive Gage & Tollner, a Landmark Brooklyn Restaurant
Three restaurateurs will start a crowdfunding campaign to restore the chop-and-oyster house to its former glory. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home?…
Restaurant Review: A Brooklyn Favorite for Jamaican Food Beats the Odds
The Islands, a beloved hole-in-the-wall in Crown Heights, escaped the wrecking ball and kept its cooking intact. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your…
Off the Menu: North 3rd Street Market Opens in Williamsburg, Brooklyn
Middle Eastern fare from the celebrity chef Eden Grinshpan, outdoor dining near the High Line, pizza on a paddle at Eataly and other restaurant news. NYT > Food Content is…
Front Burner: Brooklyn Diner Makes Its Mustard Available to the Public
The company’s “real” Jewish mustard arrives for retail sales just in time for hot dog season. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
Hungry City: A Menu of Moroccan Tradition, and Generosity, in Brooklyn
Bab Marrakech, a Bay Ridge restaurant owned by natives of Morocco, offers delicate couscous and expansive plates of meat. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Hungry City: At Ejen in Sunset Park, Brooklyn, a Mother’s Touch Infuses the Menu
Sue and Don Lee had never worked in a restaurant, but, when their daughter asked them to move across the country and open a Korean food stand, they said yes.…