Tag archives for Bites
Bites: A Prague Restaurant Celebrates Classic Dishes With a Novel Approach
At Kuchyn, which opened in July, there is no menu, only a stove with pots and pans where you lift the lids, engage your senses and choose your meal by…
Bites: Off the Washington Coast, a Restaurant That Follows the North Star of Localism
At Ursa Minor, on Lopez Island, the menu relies heavily on the bounty of the island — but also on nontraditional ingredients. NYT > Food Content is copyrighted by the…
Bites: Geneva + Peru + Japan = Deliciousness
Kampai, the Peruvian chef Cecilia Zapata’s new restaurant in the Swiss city, celebrates Nikkei cuisine, the juncture of Peruvian and Japanese cuisines, to great effect. NYT > Food Content is…
Bites: A Bakery by the Beach Signals a New Dawn for San Diego Pastries
Wayfarer Bread & Pastry offers stellar pastries — but also a creative savory menu. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a…
Bites: A Greenville, S.C., Restaurant Celebrating Upcountry Bounty
The award-nominated Anchorage has a firm focus on vegetables — though fish and pork do make appearances. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your…
Bites: The Joe Beef Empire in Montreal Expands With an Appealing Newcomer
Like the wine selection, the food at Mon Lapin is both serious in intent and playful in execution. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling…
Bites: A Pittsburgh-Area Restaurant That Trades Fussy for Fun
Any restaurant coming to Braddock, Pa., just outside Pittsburgh, would be cause for local celebration. Superior Motors has blown past all expectations. NYT > Food Content is copyrighted by the…
Bites: A Mumbai Restaurant Celebrating the Flavors of Goa
The acclaimed chef Floyd Cardoz is one of the team members behind O Pedro. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
Bites: At a London Temple to Art, Culinary Virtuosity on Display
Rochelle ICA will delight you if you’re content with imaginative, delicious food served in an easygoing atmosphere with its own quirky style. NYT > Food Content is copyrighted by the…
Bites: In Verona, Pizza That Is All About the Crust
Saporè DownTown is an intriguingly experimental contemporary pizzeria that is easy to miss — but make sure you don’t. NYT > Food Content is copyrighted by the respective owners. Advertisement:…