Tag archives for BITE
Front Burner: A Bite in a Fashionable Box
This lunch box from Jean-Georges Vongerichten, available at the Mark Hotel, holds a sandwich, grapes and sparkling water. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling…
Bite by Bite, They’re Replacing the Four Seasons
In a kitchen downtown, the partners in Major Food Group are refining dishes for the Landmark Rooms at the Seagram Building, their new take on a New York institution. NYT…
Hungry City: Bite of Hong Kong Requires More Than a Few Nibbles
The vast menu at a Cantonese restaurant in Chinatown rewards careful study and repeat visits. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
A Good Appetite: Shredded Tofu, Bright and With Bite
A basic premise swerves in an autumnal direction with a grated tofu stir-fry that’s deeply flavored but soft. (Article plus video.) NYT > Food Content is copyrighted by the respective…
Donald Trump Golf Course Seeks to Ease Tax Bite With Lower Valuation
Donald J. Trump’s golf company is trying to reduce the property taxes it pays on the Trump National Golf Club, its 140-acre complex in Briarcliff Manor, , by about 90…
Cuisine With Bite to Soothe Jack Frost’s Nipping
At A Place 2 Go in New Rochelle, the Caribbean fare turns up the heat. NYT > Westchester County Content is copyrighted by the respective owners. Advertisement: Looking for a…
LoHud Hot Dog Tour – A Bite of Americana: Lubins and Links, Tarrytown
*Hot dogs are sort of the last vestige of cheap, gooood eats. From BBQs to beachside to ball games, they’re arguably the quintessential summer food and our region has no…
Seasonal Chef: Peaches, Taking a Bite out of Summer
It’s August, it’s hot and it’s a summer month filled with not only bright shiny vegetables but luscious drip-down-your-chin fruits. Berries, nectarines, plums and peaches are busting out all over.…
First Night, First Bite: Tagine in Croton-on-Hudson
Anticipating the opening of Tagine, a French (slash) Moroccan brasserie in Croton-on-Hudson, made me feel like that five year old in the back seat asking, “Are we there yet? How…
How to Cook Everything: Down to the Last (Raw) Bite of Asparagus — How to Cook Everything
Don’t steam it, poach it or grill it. Just peel it. NYT > Dining & Wine