Tag archives for Beef - Page 2
Must Try Dish of the Week: Beef Brisket Burger at Juniper, Hastings-on-Hudson
Chef Alex Sze at Juniper in Hastings-on-Hudson does seasonal in a way that manages to be original, homey and without that farm-to-table-bandwagon feeling. His American bistro menu changes as produce moves…
Letter From Paris: Your Imported Beef Is Served
Move over Blonde d’Aquitaine, make way for Black ; NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?:…
Recipes for Health: Rainbow Beef — Recipes for Health
A stir-fry classic with a little less beef than usual. NYT > Dining & Wine Advertisement - Shop Local
At Peekskill Brewery, Local Beef Raised Exclusively For the Restaurant
At Peekskill Brewery, things are coming full circle. After brewmaster Jeff O’Neil brews the beer, farmers from Hillside Farm in Chester, pick up the spent grain to feed their cows.…
City Kitchen: A Seaside Rendezvous for Carpaccio and Tartare, Using Salmon and Halibut Instead of Beef – City Kitchen
Gloried dishes like beef carpaccio and steak tartare are easily made at home — all you need is spanking fresh fish. NYT > Dining & Wine