Tag archives for Beef
Bites: The Joe Beef Empire in Montreal Expands With an Appealing Newcomer
Like the wine selection, the food at Mon Lapin is both serious in intent and playful in execution. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling…
Eat: The Best Beef and Broccoli, No Delivery Required
A home improvement on a classic Chinese-American takeout dish. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying or…
Julia Moskin: Mastering the Art of Beef Stew
There is no one perfect version, but the combination of beef and red wine is so elemental that it’s worthy of close examination. NYT > Food Content is copyrighted by…
A Good Appetite: Beef and Onions, Made Better With Beer
A take on a Flemish carbonnade, this stew is braised in Belgian ale, which cuts through the sweetness of the golden-brown onions. NYT > Food Content is copyrighted by the…
Restaurant Review: A Firecracker of a Beef Rib and Other Surprises at Ferris
The new restaurant from Greg Proechel of Le Turtle is a culinary Swiss Army knife, making the most of a small basement space in a Chelsea hotel. NYT > Food…
Restaurant Review: This May Be the Best Beef at Any Korean BBQ in New York
Cote, a new restaurant in the Flatiron district, styles itself as a steakhouse, with dry-aged beef and a nicely priced menu option. NYT > Food Content is copyrighted by the…
Grass-Fed Beef, Sold One Cow at a Time
New start-ups are buying meat from small farms and dividing it into manageable cuts. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
Mr. Donahue’s Roast Beef Is Rare in Its Simplicity
The two chefs at this NoLIta restaurant undertake an exercise in restraint. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
A Good Appetite: For Juicy Beef for Your Seder Table, Look Beyond Brisket
This Passover, try pairing beef fillet with beets, horseradish and aioli. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?:…
A Good Appetite: A Roast Beef Sandwich the Way the Deli Makes It
Instead of tossing some leftovers on bread, slice a boneless top loin roast for a lunch that works cold or hot. (Article plus video.) NYT > Food Content is copyrighted…