Tag archives for Angie
Restaurant Review: Red-Sauce Italian Cooking Finds a Future at Don Angie
Pasta and meatballs, garlic bread, a house Chianti: This new West Village restaurant brings new vitality and surprise to a familiar cuisine. NYT > Food Content is copyrighted by the…
Angie Mar’s Menu: Red Meat and Respect
The chef at the Beatrice Inn has made her mark with luxurious old-school cooking and a management style that defies toxic restaurant culture. NYT > Food Content is copyrighted by…