Tag archives for Ancient
Grilling Turns Back to an Ancient Fuel: Wood
High-end chefs and home cooks alike are forsaking gas and charcoal for the intense heat and fragrant smoke of a traditional wood fire. NYT > Food Content is copyrighted by…
The Pour: Reviving Ancient Spanish Vineyards, Building New Traditions
In the hills outside of Madrid, Comando G prospects for old vines of garnacha at high altitudes, and makes wonderfully fresh, distinctive wines. NYT > Food Content is copyrighted by…
A Seder Feast in Provence, With Roots in Ancient Rome
There has been a strong Jewish presence in the region since ancient times, and kosher tradition is reflected in recipes for the Passover feast. NYT > Food Content is copyrighted…
Rye, a Grain With Ancient Roots, Is Rising Again
Chefs and bakers are embracing the bumpy, nutty and fragrant breads of northern Europe. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
Paying Tribute to Porchetta, the Ancient Italian Pig Roast
An Umbrian dish combines tender meat, lush fat and crunchy cracklings in a single bite. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Know Your Heirloom and Ancient Grains
Here’s an introduction to the prehistoric wheat varieties that are reaching the fringes of the mainstream, along with other formerly marginalized grains. NYT > Food Content is copyrighted by the…
A Good Appetite: Ancient Grains Are New Again
Chefs in New York are being seduced by the same nutty, rich and earthy flavors and high nutritional content that lured our ancestors from berries and antelopes. NYT > Food…