By Christine Gritmon / Photos by Tania Savayan Steaks are aged for several weeks in a dry-aging room downstairs. Thousands of wines are kept at their ideal temperatures in the wine cellar room. The large party space upstairs has its own bar and patio, and a beautiful ballroom featuring skylights,… Read More → The post Sparkill Steakhouse: Restaurants We Love appeared first on Small Bites.
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