Restaurant Review: Seäsonal – NYC – Restaurant Review
Wolfgang Ban and Eduard Frauneder, who opened Seäsonal in Manhattan a couple of years ago as both a restaurant and a wine bar, take Austrian favorites on a culinary journey.…
Making the White House Kitchen Kosher for a Party
A Hanukkah party at the White House requires the kitchen to be made kosher, overnight. NYT > Dining & Wine
Mama in the (Restaurant) Kitchen
The owner of Gradisca in the West Village flies his family matriarch to New York from Bologna, Italy, several times a year so she can whip up the restaurant’s pasta.…
State Awards Putnam $8.2 Million in Grants, Tax Credits
Claiming that both New York State and Putnam had a “great, great week,” president of the Putnam County Economic Development Committee (EDC) Kevin Bailey joined County Executive MaryEllen Odell and…
Restaurants We Love: Moderne Barn in Armonk
So I told you how I love the Restaurants We Love column in Sunday Life. Well, just in case you missed last Sunday’s here it is again…. This story, by…
De Gustibus: ‘Store Bought’ Spoils the Potluck Spirit
Why not pick up that whisk, cook and share a treat from your kitchen? NYT > Dining & Wine
Holiday Drinks: The Myths at the Bar, Debunked
Some booze-addled misconceptions continue to cling to the brain of the American tippler. NYT > Dining & Wine
Food Stuff: Panettone Made With Nudo Olive Oil
A new panettone is made with Italian olive oil from a company that encourages the public to “adopt” an olive tree. NYT > Dining & Wine
Ossining Approves Budget, Overrides Cap
The Village of Ossining approved its 2012 budget, though it took overriding the state mandated property tax cap on the tax levy to do it. On Tuesday, the village…
Food Stuff: Brooklyn Republic Vodka – Food Stuff
Brooklyn Republic Vodka has a clean aroma, bright flavor and smooth finish. NYT > Dining & Wine