Dining Briefs | Recently Opened: Tremont — NYC — Restaurant Review
A new restaurant in the West Village is smart, snug and just the right amount of elegant. NYT > Dining & Wine
01/02/2012 – Mommy & Me Music Classes in Bedford Hills
Have you ever wondered what you can do to nurture the musical growth of your child, regardless of your own musical abilities?Music Together is an internationally recognized early childhood music…
Westchester Dining | Eastchester: Eastchester’s Polpettina Isn’t Your Average Pizzeria — Review
Polpettina, in the Crestwood section of Eastchester, has fabulous food, including other-worldly meatballs, but the dining experience can be rough around the edges. NYT > Westchester
How to Stick with New Year’s Resolutions
It’s the time of year when people reflect on their lives and their habits and resolve to make changes. Popular goals include weight loss, quitting smoking, and getting out of…
Dining Briefs | Recently Opened: Whitehall Bar and Kitchen — NYC — Restaurant Review
The cocktails at this British restaurant capture a slightly racy, slightly nostalgic mood. NYT > Dining & Wine
Charlie Trotter Is Closing Chicago Restaurant in August
Charlie Trotter will close his namesake restaurant at the end of August after a 25-year run as an influential chef. NYT > Dining & Wine
01/02/2012 – Mommy & Me Music Classes in Bedford Hills
Have you ever wondered what you can do to nurture the musical growth of your child, regardless of your own musical abilities?Music Together is an internationally recognized early childhood music…
Sorghum: a Southern Sweetener
The syrup is the sweetener of the moment among chefs who are digging deep into the Southern pantry and finding new ways to cook the food they grew up with.…
Editorial: Westchester’s Desegregation Battle
A New York county is still fighting the federal government’s efforts to upend decades of housing discrimination. NYT > Westchester
Ten of the Best Inexpensive Restaurants of 2011
A selection of the year’s new standouts from $ 25 and Under and the Dining Briefs. NYT > Dining & Wine