01/20/2012 – Scarsdale: Fig & Olive’s 2012 Winter Restaurant Week
Join one of Westchester's premiere restaurants for a culinary experience to remember as Fig & Olive extends New York City Winter Restaurant Week to include its Westchester location. The three-course…
A Good Appetite: Roasting a Whole Fish — A Good Appetite
A whole roasted fish is the aquatic analogue to roast chicken: easy to prepare, forgiving and adaptable. NYT > Dining & Wine
Mt. Kisco Fife and Drum Corps: A 75 Year Tradition
The group has performed throughout the United States and have been in operation since FDR was president. The Mount Kisco Fire Department Ancient Fife and Drum Corps is celebrating its…
Eat: A Sauce Worth Slaving Over
A great vegetable tempura deserves an amazing sauce. Some monkish devotion required. NYT > Dining & Wine
Diner’s Journal: Five Dishes at Romera New York
No matter how they taste, the dishes at Romera are compelling visual events. NYT > Dining & Wine
01/19/2012 – Scarsdale: Fig & Olive’s 2012 Winter Restaurant Week
Join one of Westchester's premiere restaurants for a culinary experience to remember as Fig & Olive extends New York City Winter Restaurant Week to include its Westchester location. The three-course…
$25 and Under: Littleneck and Sea Witch — NYC — Restaurant Review
Littleneck and Sea Witch bring back a mollusk that once was a specialty of the borough. NYT > Dining & Wine
Mind Your Manners: Eat With Your Hands
Several high-profile chefs in the United States are asking diners to get their hands dirty. NYT > Dining & Wine
World Heritage Cultural Center Set to Open in Thornwood
When Sattie Persaud arrived in the United States 15 years ago from Suriname, she thought she was already accustomed to a cultural melting pot. In Persaud’s homeland, there are…
01/18/2012 – Scarsdale: Fig & Olive’s 2012 Winter Restaurant Week
Join one of Westchester's premiere restaurants for a culinary experience to remember as Fig & Olive extends New York City Winter Restaurant Week to include its Westchester location. The three-course…