Yes, we know this cocktail is not a dish, technically speaking. But for the week between Christmas and New Years, it seems appropriate. Celebratory, festive— and yes, delicious— the winter sangria at Red Hat on the River is too much fun to pass up. Made from Hudson Valley apple cider and… Read More → The post Must Try Dish of the Week: Winter Sangria Cocktail at Red Hat on the River, Irvington appeared first on Small Bites.
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