Must Try Dish of the Week: Mussels and Gigantes at MP Taverna, Irvington
Chef Michael Psilakis puts his signature homestyle Greek spin on mussels, elevating the common appetizer to something exceptional. While he says the dish is not complicated — it takes him less than ten minutes — the magic comes from the prep work, which includes making garlic confit, braising gigante beans with celery,… Read More → The post Must Try Dish of the Week: Mussels and Gigantes at MP Taverna, Irvington appeared first on Small Bites.
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