Chef Michael Psilakis puts his signature homestyle Greek spin on mussels, elevating the common appetizer to something exceptional. While he says the dish is not complicated — it takes him less than ten minutes — the magic comes from the prep work, which includes making garlic confit, braising gigante beans with celery,… Read More → The post Must Try Dish of the Week: Mussels and Gigantes at MP Taverna, Irvington appeared first on Small Bites.

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