This is a very basic recipe for a roasted squash soup.  If you’re so inclined, you can add various spices- both Garam Masala and Curry would be nice additions.  For this recipe, I’ve only roasted the squash, but you can also roast the carrots and garlic if you’re so inclined…. Read More → The post I Eat Plants: Roasted Butternut Squash Soup Recipe appeared first on Small Bites.

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