The Culinary Institute of America says to make this great grilled pizza recipe, start with fresh dough, and roll or stretch it so the center is about 1/4-inch thick. For tips and a step-by-step video, click here: Tips on Making Grilled Pizza from the Culinary Institute of America The following… Read More → The post Grilled Pizza Recipe from the Culinary Institute of America appeared first on Small Bites.

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