Grilled Pizza Recipe from the Culinary Institute of America

The Culinary Institute of America says to make this great grilled pizza recipe, start with fresh dough, and roll or stretch it so the center is about 1/4-inch thick. For tips and a step-by-step video, click here: Tips on Making Grilled Pizza from the Culinary Institute of America The following… Read More → The post Grilled Pizza Recipe from the Culinary Institute of America appeared first on Small Bites.

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