Sorrel is a unique leafy green. The taste is slightly sour and lemony. Sorrel adds a interesting dimension to your dishes and works particularly well with eggs and cream. To read more about Sorrel from our Seasonal Chef click this link: Easy breakfast using eggs, sorrel and fingerlings. Print Eggs with Sorrel… Read More → The post Eggs with Sorrel and Fingerlings: Seasonal Chef Recipe appeared first on Small Bites.

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