Diner’s Journal: The Minimalist: Easy Ratatouille LWestchesterNY August 19, 2011 Diner’s Journal: The Minimalist: Easy Ratatouille2011-08-19T03:49:04-04:00 Food Mark Bittman cooks ratatouille, the more-difficult-to-pronounce-than-make dish of summer vegetables. NYT > Dining & Wine Diner’s, Easy, Journal, Minimalist, Ratatouille Related Posts The Pour: In Wine and Critics, Populists Find an Easy Target It’s Easy. It’s Impressive. It’s Dinner. City Kitchen: Craving an Easy Shrimp Dinner? Make This Curry