City Kitchen: Soufflé, Sturdy but Light LWestchesterNY March 11, 2012 City Kitchen: Soufflé, Sturdy but Light2012-03-11T23:47:55-04:00 Food A homey soufflé made from mashed potatoes tastes light but has an underlying heartiness. NYT > Dining & Wine City, Kitchen, Light, Soufflé, Sturdy Related Posts City Kitchen: A Better Meatloaf? Add Tomato Sauce and Cheese Hungry City: Khao Man Gai, Rich, Heady and as Good as Its Rice City Kitchen: A Delicate Treatment for a Just-as-Delicate Fish