City Kitchen: Roman Egg Drop Soup For Any Season LWestchesterNY April 8, 2012 City Kitchen: Roman Egg Drop Soup For Any Season2012-04-08T11:47:19-04:00 Food Roman egg drop soup, which can be made in any season, is brightened with freshly grated nutmeg and lemon zest. NYT > Dining & Wine City, Drop, Kitchen, Roman, Season, Soup Related Posts City Kitchen: A Better Meatloaf? Add Tomato Sauce and Cheese Hungry City: Khao Man Gai, Rich, Heady and as Good as Its Rice City Kitchen: A Delicate Treatment for a Just-as-Delicate Fish