City Kitchen: Indian Spicy Pakoras for Summer – City Kitchen LWestchesterNY July 14, 2012 City Kitchen: Indian Spicy Pakoras for Summer – City Kitchen2012-07-14T03:55:24-04:00 Food With fresh corn hitting the farmers’ markets, you can eat a buttered ear only so many times. Try a fritter with an Indian flair instead. NYT > Dining & Wine City, Indian, Kitchen, Pakoras, Spicy, Summer Related Posts A Good Appetite: Indian Cooks Embrace the Instant Pot City Kitchen: A Better Meatloaf? Add Tomato Sauce and Cheese Hungry City: Khao Man Gai, Rich, Heady and as Good as Its Rice