City Kitchen: Farro Pasta With Nettles: Worth the Ingredient Search LWestchesterNY May 3, 2012 City Kitchen: Farro Pasta With Nettles: Worth the Ingredient Search2012-05-03T21:49:08-04:00 Food If you’ve never tried nettles, imagine the flavor of the best spinach you ever had, only deeper, greener and sweeter. NYT > Dining & Wine City, Farro, Ingredient, Kitchen, Nettles, Pasta, Search, Worth Related Posts City Kitchen: A Better Meatloaf? Add Tomato Sauce and Cheese Hungry City: Khao Man Gai, Rich, Heady and as Good as Its Rice City Kitchen: A Delicate Treatment for a Just-as-Delicate Fish