Homemade Chocolate Hazelnut Spread Adapted from Epicurious.com. Yields 4 cups. Ingredients: 2 cups hazelnuts, skinned 1/4 cup sugar 1 pound semisweet chocolate, coarsely chopped 1/2 cup unsalted butter, cut into 1-inch pieces, room temperature 1 cup heavy cream 3/4 teaspoon kosher salt Instructions: Preheat oven to 350 degrees. Spread out… Read More → The post Chocolate Hazelnut Spread: Edible Holiday Gifts appeared first on Small Bites.

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