Archives for Food - Page 3
Wine School: A French Bistro Favorite to Drink This Month
Saumur Champigny, an expressive cabernet franc, comes from a Loire region that has drawn attention for its improving wines but still offers great values. NYT > Food Content is copyrighted…
Off the Menu: The Woo SoHo Opens, Updating a Korean Trailblazer
The latest from Harris Salat in Downtown Brooklyn, a steakhouse featuring inventive dumplings, and more restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your…
James Beard Foundation Makes Changes to Diversify Its Awards
The committees that determine which restaurants, chefs and media get nominations will aim to be at least as diverse as the American population. NYT > Food Content is copyrighted by…
Eat: A Homemade Flour Tortilla to Rival Its Corn Counterpart
Chewy and diaphanous, handmade tortillas are worth the time investment. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a FREE home evaluation now!
A Good Appetite: Indian Cooks Embrace the Instant Pot
The electric pressure cooker is well suited for many Indian dishes, and a slew of new cookbooks are seizing on its popularity. NYT > Food Content is copyrighted by the…
City Kitchen: A Better Meatloaf? Add Tomato Sauce and Cheese
This not-necessarily-authentic take on the classic takes its inspiration from an Italian-American red sauce restaurant. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get…
Hungry City: Khao Man Gai, Rich, Heady and as Good as Its Rice
The Thai chicken dish anchors the menu at Eat’s Khao Man Gai in the East Village and Mr. Khao Man Gai, a cart in Midtown and Jackson Heights, Queens. NYT…
The Pour: The Sommelier Finds Room to Breathe
The stresses and demands of restaurant work eventually compel many, like Patrick Cappiello, to seek out other careers in wine. NYT > Food Content is copyrighted by the respective owners.…
The Red Cat, a Pioneering Chelsea Restaurant, Will Close
After nearly 20 years at the helm of this casual place, the chef, Jimmy Bradley, says he wants to take a break. NYT > Food Content is copyrighted by the…
Restaurant Review: An Azerbaijani Feast Awaits in Brooklyn, if You Can Find It
Set back from the street like a used-car dealership, Village Cafe stands out for its careful cooking. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your…