Author Archives: LWestchesterNY - Page 979
11/19/2011 – Ossining: Sustainable Planet
A journey of 1000 miles begins with one step. Maybe youâve already taken the first step toward a more sustainable planet but the next few seem too overwhelming to tackle.…
Jewelry Larceny in Pleasantville
Pleasantville Police are investing a larceny that occurred at Twin Jewelers on Tuesday. On Tuesday morning at 11 , a man walked into the Wheeler Avenue store, asked to see…
Diner’s Journal: Why Won’t My Cranberry Sauce Gel?
In a video, Melissa Clark demonstrates how to make cranberry sauce that is sure to gel in the fridge. NYT > Dining & Wine
Diner’s Journal: What Do I Need to Know to Make Delicious, Not-Lumpy Mashed Potatoes?
In a video, Melissa Clark demonstrates how to make rich mashed potatoes without lumps. NYT > Dining & Wine
11/18/2011 – Katonah: New York, New York! The 20th Century Opens at Museum of Art
New York has impacted millions of hearts, minds and imaginations throughout history. This fall, the Katonah Museum of Art shows works of art inspired by NYC in New York, New…
Magazine Preview: A Radical Rethinking of Thanksgiving Leftovers
Twenty minirecipes designed to stimulate both your overindulged appetite and your tryptophanned-out brain. NYT > Dining & Wine
Putnam Returns the ‘F.A.V.O.R.’ to Veterans
As the county and millions of other people celebrated those who served our country so valiantly this past Friday, Putnam County will continue to honor those who performed duty in…
Dave Tuttle’s Thanksgiving Pies
If you live in the Croton area—and perhaps even if you don’t—then you know Dave Tuttle’s pies are legendary. Decadent crusts full of farm-fresh goodness in every single one.…
Restaurants We Love: Chiboust in Tarrytown
Just so we’re clear: I’m not posting this story, which ran in Sunday’s Journal News, to toot my own horn. Just wanted you all to know about a really…
Diner’s Journal: The Thanksgiving Help Line, Your Kitchen Rescue Team
The Dining staff is fielding readers' questions about holiday cooking and entertaining. NYT > Dining & Wine