Cotechino con Lenticchie (pronounced cooh·teh·KEE·no Con lehn-TEEK-kyeh) is a traditional Italian New Year’s Eve dish that is easy to make and delicious any time of the year. If you want to go really traditional check with your local Italian market and ask for uncooked cotechino sausage. However, you can easily substitute… Read More → The post Cotechino con Lenticchie: Seasonal Chef Recipe appeared first on Small Bites.

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