After the loss of a sense, people can experience heightened sensitivity in another area. For blind sommelier Amy Dixon, it was smell and taste. “As my vision deteriorated my palate and my nose became much more acute,” says Dixon. “I can identify wines by the vintage, the grape and region… Read More → The post Attend a Tasting with Blind Sommelier Amy Dixon at Guiding Eyes for the Blind, Oct. 6 appeared first on Small Bites.

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