Chef’s Tip: Darrell Belcher of Roasted Peppers in Mamaroneck Purees Jalapenos for an Even Heat in Guacamole
Hi! Donna Monaco Olsen here, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College. The classes are held in restaurants all over Westchester, and local chefs share their secrets and recipes with the class in their own dining rooms. Over the years, I have attended hundreds of classes, and I always […]
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