Wines of The Times: Reviewing Douro Reds From Recent Vintages LWestchesterNY January 30, 2012 Wines of The Times: Reviewing Douro Reds From Recent Vintages2012-01-30T16:53:45-05:00 Food The wine panel recently tasted 20 reds from Douro, a fascinating, rapidly evolving region. NYT > Dining & Wine Douro, from, Recent, Reds, Reviewing, Times, Vintages, Wines Related Posts An Indian Food Writer Breaks Free From Tradition Off the Menu: Village Den, From Antoni Porowski of ‘Queer Eye,’ Opens in West Village Front Burner: Sophisticated Spreads From the Heartland