Mama in the (Restaurant) Kitchen LWestchesterNY December 14, 2011 Mama in the (Restaurant) Kitchen2011-12-14T14:46:27-05:00 Food The owner of Gradisca in the West Village flies his family matriarch to New York from Bologna, Italy, several times a year so she can whip up the restaurant’s pasta. NYT > Dining & Wine Kitchen, Mama, Restaurant Related Posts City Kitchen: A Better Meatloaf? Add Tomato Sauce and Cheese The Red Cat, a Pioneering Chelsea Restaurant, Will Close Restaurant Review: An Azerbaijani Feast Awaits in Brooklyn, if You Can Find It